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Beacon Archive

September 2002
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A well-traveled Island recipe: Katie Connaghan's Apple Bread

Mix together: ½ cup canola oil, 1 cup sugar, 2 eggs (beaten), 2 tablespoons of sour milk, 2 cups apples, ½ cup walnuts, 2 cups flour, ½ teaspoon salt, and 1 teaspoon soda. For a topping, mix the following together and spread over the bread before baking: 2 tablespoons flour, 1 tablespoon butter, 1 tablespoon sugar, and 1 tablespoon of cinnamon. Bake at 350º for one hour.

–contributed by JoAnne Cashman

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