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Beacon Archive

October 2002
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Recipes from our Readers.

This recipe for Chocolate Chip Cookies was given to me by Hoot Rudolph, cook at the Beaver Lodge in the 50s, and has brought praise from my children and grandchildren.

Mix together the following list of ingredients: ¾ # brown sugar; 1# granulated sugar; 1# shortening; 4 eggs; 1# 10 oz flour; 1 tsp soda; 1 tsp baking powder; 1 tsp salt; 2 cups chocolate chips; and 1 tsp vanilla.

Bake at 350 º for 8 to 10 minutes; when you think they aren't quite done, take them out of the oven. They finish baking on the sheet.

–Submitted by Joy Greene


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